Reviewed: Aug. 31, 2009

Made this for dinner last night and we all loved it. We have a blended family with 6 kids between us and pleasing all is quite rare but this marinade was a success. Served with some roasted potatoes (dipped into the sauce from the cooked meat) and we couldnt get enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

imfifi2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

This was awesome!! The whole family LOVED IT!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

harperdc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

We had friends over for a BBQ and this recipe was a HUGE hit! So Yummy! Will definatley be a KEEPER!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MrsMoker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2009

I loved this recipe, but I left out the BBQ sauce....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

It might of been our cut of skirt steak, but ours was still too tough to eat. And we cut the cooking time to half and it was still well done. The marinade was very tasty, and over all we liked it, but still too tough

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GHOME2

Cooking Level: Intermediate

Home Town: Hartland, Michigan, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

Real easy recipe! Great barbecue!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shanna7900

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

This was ABSOLUTELY delish!!!!! I have used this marinade 2 times in the past week and it works with all kinds of beef. FANTASTIC

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Acapulco Tanja

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Acapulco, Guerrero, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

I made this for my husband and myself. I used only 1+ pounds of skirt steak, so I reduced the marinade to 1/4th. The marinade was great and the barbeque sauce added a sweetness to it which was delicious. We like our steak medium to medium rare so we cooked it 5 minutes on each side. Would make again for sure.

Was this review helpful? [ YES ]
11 users found this review helpful