Reviewer:

Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA

Reviewed: Oct. 15, 2012

OMG. We made this last night and it was so good! Our skirt steak was a little less than 2 pounds so I tweaked the measurements of the other ingredients. Followed the recipe, just about exactly and it came out awesome. Will definitely make this again!.

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Reviewer:

Bead Lady

Cooking Level: Expert

Home Town: Glenwood Springs, Colorado, USA

Living In: Columbus, Ohio, USA

Reviewed: Aug. 28, 2012

This steak is GREAT! I stumbled upon this recipe and gave it a shot. I'm so glad I did, because this is probably my favorite steak to grill. No changes needed, great flavor.

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Reviewer:

jb77k

Reviewed: May 10, 2012

So easy and really delicious!! We'll definitely make this again!

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Reviewer:

Jo Ann

Reviewed: Feb. 27, 2012

This recipe worked out great! I dont really follow recipe measurement since I work in a kitchen but the flavors were delicious. and i am definitely going to make it again.

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3 users found this review helpful

Reviewer:

chasonspencer

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 3, 2012

Everyone loved the marinade but even though I followed the directions the meat was very tough - perhaps it the cut of meat we had. I am saving the recipe to try it with flank steak.

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Reviewer:

Mary

Reviewed: Sep. 18, 2011

Excellent marinade. Many marinades for skirt steak do not tenderize enough so that one can cook the steak a little more well done. This one does and it is very, very delicious! I will use this every time I make skirt steak!

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Reviewer:

anniejacuzzi

Reviewed: May 15, 2011

Great recipe Bubba! I did make a mistake, didn't read the directions and added the BBQ sauce to the marination, but I also basted the meat with BBQ sauce, it had lots of flavor. Everyone loved it!

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9 users found this review helpful