This really is very tasty, my husband and I both loved it. I remember something similar from a Moroccan restaurant, and agree with a previous reviewer that the cinnamon sugar should be on the top crust, with powdered sugar sprinkled on after it is baked. I also remembered nuts in the dish, so I added a couple of tablespoons of chopped slivered almonds to each layer. The next time I have a cocktail party, I think I will make individual servings of this in little squares of the puff pastry. Thanks Susan, this was a hit.
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This really is very tasty, my husband and I both loved it. I remember something similar from...