B'stilla Recipe
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B'stilla

By: flute  
"A delicious chicken pie with a subtle difference - found on my travels in the Middle East and North Africa. Makes a good buffet dish. Make sure bouillon is strongly flavored."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 811 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons chicken bouillon granules
  • 2 cups hot water
  • 3 eggs
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon ground cinnamon
  • 2 teaspoons white sugar
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • salt and pepper to taste
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 360 degrees F (180 degrees C).
  2. Place chicken breasts in a small saucepan and cover with bouillon and water. Poach over medium-low heat, just below the boiling point. Cook 8 to 10 minutes, until no longer pink in center. Dice chicken. Reserve bouillon.
  3. In a small bowl, whisk eggs with 1/2 cup reserved bouillon and chopped parsley. In a separate bowl, mix together cinnamon and sugar.
  4. Roll out one sheet of pastry into a 12 inch square. Cut other sheet of pastry in half and roll out into two 8 inch squares. Fit 12 inch square of pastry into a 9 inch pie pan.
  5. Spread half of diced chicken evenly across bottom of pastry. Pour half of egg mixture over chicken. Sprinkle with half of cinnamon and sugar mixture, then with salt and pepper. Cover with one 8 inch square of pastry. Cover pastry square with remaining chicken, egg mixture, and cinnamon and sugar. Sprinkle with more salt and pepper. Cover with remaining pastry square. Fold edges of bottom pastry over top of pie. Brush with melted butter or margarine.
  6. Bake in preheated oven for 40 minutes, until golden brown. Serve lukewarm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 908 | Total Fat: 63.5g | Cholesterol: 220mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Jennifer H 
I ate this dish a Washington DC Moroccan restaurant. This version was okay. I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by BETRHELTH 
This is a delicious recipe, but it is time consuming.. BUT, your guests and family will love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by Sarah 
It was absolutely delicious and easy. I found that I had to use an 8-inch pie tin because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Brian 
I love B'stilla my wife makes them all the time MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by MIYASPOT 
This is one of my favorite dishes, and this recipe really does it justice. It's not the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by kaoldt 
This was delicious!! Even my pickest eater in the family ate most of his serving. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Liz H. 
I found this easy to make and a delicious mix of flavors I'd never tasted before. a new favorite MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by KATERS8 
I have made this recipe twice. It has turned out delicious both times. The second time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Elena 
This was good but I agree with others: one more chicken breast, more cinnamom and sprinkle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Josie1 
This really is very tasty, my husband and I both loved it. I remember something similar from... MORE

 
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