Reviewed: Jan. 13, 2012

Easy to make and very yummy!

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Reviewed: Jul. 19, 2011

I cut the chicken breasts into bite sized pieces. Then I sauted them in olive oil and added salt, pepper, garlic powder, onion powder, basil and oregano. I laid out the crescent rolls, put on three slices of brie cheese, ripped up the spinach and put that on, diced up some deli ham and added that to the pile, and finally added the sauted chicken. When closing the crescent rolls, make sure all seams are pinched together. Then pick up opposite corners and pinch them together, carefully pinching the seams so that there are no open cracks. I kept the seam sides up while baking. I also brushed some melted butter on the tops. These turned out beautifully. The only thing I'll change when making again is to omit the salt. The ham makes it salty enough.

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learning2cook7

Cooking Level: Intermediate

Reviewed: Nov. 21, 2010

This was pretty good. I used Swiss cheese instead of Brie but they still tasted good. It was a little difficult to wrap the chicken so it didn't look like a mess, but besides that these tasted good and my family enjoyed them. I would make them again.

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CHARPMIND

Reviewed: Jun. 3, 2010

SOOO good! my mom and I really don't like chicken cordon bleu but this sounded so good i just had to try it. everything blends very well and nothing stick out. however i did make one change that i feel was necessary. I sauted the chicken with some butter, olive oil, garlic, italian seasonings, and salt and pepper. It definitely made the dish to have that flavor added. This was seriously one of those dishes that you bite into and freak out about how good it tastes! PERFECT! (also i didn't use the sauce but the chicken itself was already very juicy so it didn't matter.)

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Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

Reviewed: Mar. 7, 2010

This was good and very easy to make, it just appears to miss something. Mabe this needs a cream sauce.

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inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Jan. 26, 2010

This would have been much better made with puff pastry. The crescent roll dough was too sweet and doughy for the recipe. I subbed out the prosciutto for cranberries. I might try this again someday with the puff pastry and some type of sauce.

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megan

Reviewed: Aug. 20, 2009

This dish is now a classic in our house. This is my wife's favorite dish for me to cook and she's not easy to impress! The prosciutto and Brie give this comfort food a gourmet taste.

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Shiger

Cooking Level: Beginning

Living In: Apex, North Carolina, USA

Reviewed: Aug. 12, 2009

Ok, I hate people that do this but the base/idea of this recipe is good and I had to use different ingredients to use what I have. I used garlic butter crescent rolls, bacon and mozzerella cheese. I cooked the chicken in italian dressing and crisped the bacon first. So tasty!

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hnowlin

Reviewed: Apr. 10, 2009

Very good. They were easy and looked nice when finished. The only thing i would do differently is maybe add some other meat or spices to it because they were kind of plain. Good but plain. I will make again and experiment!

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*Lisa*

Cooking Level: Intermediate

Reviewed: Nov. 13, 2008

My family loved this. I used a box of frozen spinach...feta instead of brie, and didn't have any prosciutto, but didn't replace anything for it. I also used the crescent sheets and just rolled everything together. I know that sounds like I changed everything, but it was still the same idea..Thanks!

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