I cut the chicken breasts into bite sized pieces. Then I sauted them in olive oil and added salt, pepper, garlic powder, onion powder, basil and oregano. I laid out the crescent rolls, put on three slices of brie cheese, ripped up the spinach and put that on, diced up some deli ham and added that to the pile, and finally added the sauted chicken. When closing the crescent rolls, make sure all seams are pinched together. Then pick up opposite corners and pinch them together, carefully pinching the seams so that there are no open cracks. I kept the seam sides up while baking. I also brushed some melted butter on the tops. These turned out beautifully. The only thing I'll change when making again is to omit the salt. The ham makes it salty enough.
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I cut the chicken breasts into bite sized pieces. Then I sauted them in olive oil and added...