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B's Cordon Bleu Bundles

SUBMITTED BY: BHIVE 

"Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad."
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RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.3
Read Reviews (41)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 (10 ounce) can refrigerated large crescent roll dough
  • 8 ounces Brie cheese
  • 1 bunch fresh spinach, rinsed and stems removed
  • 4 (1/2 ounce) slices prosciutto

DIRECTIONS

  1. Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  2. Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  3. Bake in preheated oven for 10 to 15 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on oct. 25, 2004 by PATTONMICHELE 
This recipe is a great idea with tons of potential! It was good with prosucitto and brie, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 8, 2004 by JILLSCHOT 
This dish truly lacked something; maybe some cranberries or anything to give the meal some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 8, 2004 by BOUNTIFOOLE 
I found that I needed extra cresent roll dough. The taste is great and even my one year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jun. 4, 2003 by Jenna D 
I made this recipe last week one night when it was late and I didn't feel like cooking a big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on mar. 21, 2006 by jolayne 
We really liked this, but will not use prosciutto next time as we found it a little salty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 10, 2005 by KRYTZ2 
This recipe was just OK for me. The flavor was good but it was very hard to eat. I recommend... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed on jun. 21, 2003 by LEGAL EAGLE 
I followed this recipe to the letter. It was salty and lacked any taste of interest. Perhaps... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed on jun. 21, 2003 by LEAH 
I followed the recipe exactly and did not like this. All I could taste was the oil from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 26, 2003 by KHILLATHOME 
My husband and I both thought it was delicious, and its one of the easiest dishes I've ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 12, 2007 by Rennee 
This was very a very pleasing meal. My changes were to use puff pastry, I sauted the spinach... MORE

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Nutritional Information
B's Cordon Bleu Bundles

Servings Per Recipe: 4

Amount Per Serving

Calories: 687

  • Total Fat: 39.4g
  • Cholesterol: 138mg
  • Sodium: 1325mg
  • Total Carbs: 30.8g
  •     Dietary Fiber: 1.9g
  • Protein: 49.2g

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