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Brysell Cookies

By: LMDINCO  
"Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make."

Rating: This weblink has been rated 3 times with an average star rating of 1.7 Read Reviews (3)

Rate/Review | 109 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups butter
  • 3 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts

Directions

  1. In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 20.7g | Cholesterol: 54mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ALEG222 
The worst recipe I have ever made!!!!! I had to throw the whole thing out-after chilling the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by pjdxxxwa 
This recipe did NOT work. I thought a pound of butter in a recipe this size sounded like a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by DAVENYC 
Actually I had no problem with these cookies. The dough came together very nicely. Baked,... MORE

 
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