Bry's Chocolate Lamb Chili Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 19, 2007
This was good and spicy! We actually raise our own lambs for eating so we have ground lamb availble in our freezer (sorry to those who couldn't find it, it's so good with it!). I actually added 3 cans of diced tomatoes one with green peppers and onions and 2 cans regular rotel. Next time I will omit the crushed peppers as it was a little spicey for my kids, but they still loved it and said that it was a 'good spicey'. Thanks for an awesome recipe!
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Cooking Level: Expert

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Reviewed: Jun. 10, 2006
We really liked this recipe and I will certainly make it again. The cinnamon and the cocoa powder add a very subtle and Mexican flavor to this simple and quick dish. I used two cans of kidney beans and drained the liquid out of the cans as I don't like the flavor or consistancy of the liquid. I did add a little water to the pot to replace the bean water. I also added some frozen corn at the end, but this can certainly be left out without.
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Cooking Level: Intermediate

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Reviewed: Jul. 12, 2005
Very tasty, and of course even better the next day.
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