Recipe by Beth
"Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must."
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lean ground lamb
red pepper flakes
2 large cloves
3 1/2 tablespoons
unsweetened cocoa powder
salt and pepper to taste
1 (14.5 ounce) can
diced tomatoes with juice
red beans, with liquid
This is a FABULOUS spice mix! I've made this recipe a half dozen times, so finally made up a pint jar with the spices (multiplied the spices by 10, combined, and stored in labeled mason jar). I rewrote this recipe to be called "Any Meat, Lotsa Beans, Chocolate Chili" and have been handing it out with ziploc baggies of spices all over town, to rave reviews! I throw in whatever meat, beans, and veggies I please, and the chili comes out delicious every time. BEST THING ABOUT THIS RECIPE is that you can use left-over, cooked meat, canned beans, and just throw the spices in there and the whole thing is delicious IN ONLY 15 MINUTES! I also use whatever tomato product I have on hand, and must add some sort of corn, either fresh, frozen, or canned. Enjoy this recipe... You'll be making it often!
My husband loved this but there was something very weird about it. I didn't care for it at all. I would want a lot more tomatoes and less beans. Maybe it was the beans I used but there was a really bad bitterness that ruined it for me.
The flavor of this dish isn't for everyone but I loved it. The addition of the cocoa powder added an extra layer of flavors to the dish that you don't find often in most chilis. I would definitely make this again. My only critique, and it is slight as this dish is pretty perfect as is, is that I found the proportion between meat and beans to be too heavy on the beans side. Next time, I would either increase the lamb by half a pound, or decrease the amount of beans by a cup. If you're using canned kidney beans, 4 cups is roughly 3 cans. Otherwise, delicious!
This was good and spicy! We actually raise our own lambs for eating so we have ground lamb availble in our freezer (sorry to those who couldn't find it, it's so good with it!). I actually added 3 cans of diced tomatoes one with green peppers and onions and 2 cans regular rotel. Next time I will omit the crushed peppers as it was a little spicey for my kids, but they still loved it and said that it was a 'good spicey'. Thanks for an awesome recipe!
We really liked this recipe and I will certainly make it again. The cinnamon and the cocoa powder add a very subtle and Mexican flavor to this simple and quick dish. I used two cans of kidney beans and drained the liquid out of the cans as I don't like the flavor or consistancy of the liquid. I did add a little water to the pot to replace the bean water. I also added some frozen corn at the end, but this can certainly be left out without.
Very tasty, and of course even better the next day.
This was a good chili with nice heat and the chocolate adds a richness to the dish.
We made this as written and really liked it. Worked well in the slow cooker!
* Percent Daily Values are based on a 2,000 calorie diet.
Bry's Chocolate Lamb Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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