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Bry's Chocolate Lamb Chili

By: Beth  
"Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 209 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1 pound lean ground lamb
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 tablespoon dried basil
  • 1 teaspoon cumin
  • 1/8 teaspoon cinnamon
  • 2 large cloves garlic, minced
  • 3 1/2 tablespoons chili powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon white sugar
  • 1 bay leaf
  • salt and pepper to taste
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 4 cups red beans, with liquid

Directions

  1. In a large pot, cook onions and ground lamb in olive oil over medium heat.
  2. When onions are soft and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to taste. Cook for 1 or 2 minutes. Stir in tomatoes and beans. Increase heat to bring soup to a boil. Reduce heat, and simmer for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 16.4g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by mangowww 
This is wonderful, I actually used sweetened chocolate powder and it was still very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by val_squared 
We really liked this recipe and I will certainly make it again. The cinnamon and the cocoa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by CORBAC 
Very tasty, and of course even better the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by PattyJoy 
This is a FABULOUS spice mix! I've made this recipe a half dozen times, so finally made up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by SugarCreekFarm 
This was good and spicy! We actually raise our own lambs for eating so we have ground lamb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by NikkiC 
The flavor of this dish isn't for everyone but I loved it. The addition of the cocoa powder... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by AMEE16 
My husband loved this but there was something very weird about it. I didn't care for it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Cornpop 
I was a little scared to try this recipe. If you like to taste while it cooks, don't! It was... MORE

 
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