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Bry's Chocolate Lamb Chili

SUBMITTED BY: Beth

"Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 medium onion, chopped
1 pound lean ground lamb
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 tablespoon dried basil
1 teaspoon cumin
1/8 teaspoon cinnamon
2 large cloves garlic, minced
3 1/2 tablespoons chili powder
1/2 teaspoon dried oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon white sugar
1 bay leaf
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes with juice
4 cups red beans, with liquid

DIRECTIONS

In a large pot, cook onions and ground lamb in olive oil over medium heat.
When onions are soft and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to taste. Cook for 1 or 2 minutes. Stir in tomatoes and beans. Increase heat to bring soup to a boil. Reduce heat, and simmer for 15 minutes.

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REVIEWS

Reviewed on Jan. 4, 2008 by mangowww

This is wonderful, I actually used sweetened chocolate powder and it was still very good. I... MORE

Reviewed on Jun. 10, 2006 by val_squared

We really liked this recipe and I will certainly make it again. The cinnamon and the cocoa... MORE

Reviewed on Jul. 12, 2005 by CORBAC

Very tasty, and of course even better the next day. MORE

Reviewed on Feb. 13, 2008 by NikkiC

The flavor of this dish isn't for everyone but I loved it. The addition of the cocoa powder... MORE

Reviewed on Oct. 26, 2007 by AMEE16

My husband loved this but there was something very weird about it. I didn't care for it at... MORE

Reviewed on Jan. 23, 2007 by PattyJoy

This is a FABULOUS spice mix! I've made this recipe a half dozen times, so finally made up a... MORE

Reviewed on Jan. 19, 2007 by SugarCreekFarm

This was good and spicy! We actually raise our own lambs for eating so we have ground lamb... MORE

Reviewed on Nov. 15, 2007 by Cornpop

I was a little scared to try this recipe. If you like to taste while it cooks, don't! It was... MORE