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Bryce's Best Barbeque Sauce

By: PPPOND  
"If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 185 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 6 tablespoons lemon juice
  • 1/2 cup ketchup
  • 1/2 cup steak sauce
  • 1/3 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons butter
  • 1 tablespoon dark brown sugar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground red pepper
  • 1 (6 ounce) can tomato paste

Directions

  1. In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 1.7g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by lgilli 
The sauce lost a little of its punch while it was on the barbeque. Made a great dipping sauce... MORE

 
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