Reviewed: Dec. 3, 2005

This was a tough one to give 4 stars to. It has plenty of heat, which is fine with me, but my wife couldn't handle it. You might want to cut back on the cayenne pepper to 1/4 teaspoon and think about adding a half can of coconut milk and, perhaps, a diced apple or two. That's how I'll make it next time.

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Reviewer:

Grampa Dave

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: East Kingston, New Hampshire, USA

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Reviewed: Dec. 3, 2005

OOOO! This is Goood! Prepared as directed. Nice and spicy. My husband loves it, the children thought it a little too spicy. I've tried three new recipes this week from allrecipes and this is our favorite. Thanks for the recipe. Good job!

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Texas Homeschool Mom

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Reviewed: Sep. 19, 2005

This soup is so thick and tasty, its great for any winter evening dinner! I just added another 1 1/2 cups, i didnt have cardamom or cumin so i added more of the other spices. Yummy

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