Reviewed: Jan. 23, 2012

Very hearty and very tasty - perfect for the cold weather! I used Indian Masala (Club House), and added some extra curry powder, chili powder and cayenne...it's just right for my taste.

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Reviewer:

SherLake

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Nov. 20, 2011

Yum! made it as written first time. The next time,I used 8C chicken broth in place of water , 1/2 the amount of cardamom (personal preference) added a heaping Tbsp fresh chopped garlic and fresh spinach (10oz)in place of frozen..served lemon wedges on the side, did not put lemon in it. Be sure to stir often and keep heat low when simmering

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Reviewer:

Hapygrl

Cooking Level: Intermediate

Reviewed: Nov. 1, 2011

my classmates and i made this soup for cooking class. This soup is not very appetizing. it is too mushy and its hard to eat. i wouldnt recommend this dish. it includes a great variation of spices but theres not much taste to it other than that. my suggestion is to maybe not blend it.

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Reviewer:

nicolerobinson

Reviewed: May 23, 2011

This was okay. I didn't care for it too much. I wonder if I did something wrong.

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Reviewer:

CookAway1

Reviewed: Feb. 2, 2011

Excellent and extremely tasty though I had to add a lot more water to get it to a consistency where I didn't find it too thick.

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Reviewer:

KBJR

Cooking Level: Intermediate

Living In: Dar Es Salaam, Dar Es Salaam, Tanzania

Reviewed: Dec. 22, 2010

Made this but used chicken stock/broth instead of water. Excellent. We loved it. Served with a dollop of sour cream. Spicy and very filling.

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Reviewer:

Rosie

Cooking Level: Expert

Reviewed: Nov. 24, 2010

So fast and easy. I changed it up a bit by cooking it in the crock pot and skipping the blender. I also added a chopped jalapeno as we love uber spicy dishes. This stuff is awesome on a cold winter day.

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Reviewer:

BrookieCookie

Reviewed: Nov. 15, 2010

So Yummy!!! I followed the recipe exactly as written and it turned out sooo good, even my boyfriend who is super picky when eating anything heathly loved it!!! Will be making this one again and again!!

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Reviewer:

Miranda

Cooking Level: Intermediate

Home Town: Bolton, Ontario, Canada

Reviewed: Nov. 2, 2010

Sooo good! I love lentil soup, and this is a great recipe!

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Reviewer:

kcoops

Reviewed: Sep. 28, 2010

I halved this recipe as we are only 3 in our family. It was absolutely necessary to add more water. I added 2 and a half cups of water in my halved recipe and it was still a thick soup. I also added more spice, but perhaps my spices were a little on the old side. I put it though the blender. My 10 year old son said it was the best soup ever.

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