As far as I can see, the only flaw in this recipe is the combination of the temp and cook time. I dropped my time to 9 minutes at 400 degrees, and they were perfect. I tweaked it a bit, due to what I had on hand. I used coconut oil - which was a new experience. Other than it being super solid, and having to beat it down (= for a long time to get it to incorporate, it worked well. And I used chopped pecans, instead of the walnuts. I questioned the "1/3 tsp" measure on the baking soda and vanilla - but found one in ONE of my sets of measuring spoons. [I forgot the vanilla, by the way - and it was fine (=] I did roll them into balls and flatten them into patties, after reading sassyoldlady's review. I did 12 as is, then added a heaping 1/3 c chocolate covered craisins for the second half batch. It yielded 23 cookies. But I was picking at the dough [which was so yummy!], and I bet I ate my 24th cookie raw (= I brought them to work to share, and these got RAVE reviews from my coworkers!
Was this review helpful?
2 users found this review helpful
As far as I can see, the only flaw in this recipe is the combination of the temp and cook...