The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2009
did not work boiling the egg whites. Try just cooking like a macaroon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2001
these are decadent! I don't like almonds, so I just added more hazelnuts, and a nice twist, to make them prettier, is to dip them in chocolate, after they cool. Very wonderful recipe.
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