Hang tight!
"Ugly but Good." — Kevin Ryan
Watch video tips and tricks
1 cup egg whites
1 3/4 cups white sugar
5 1/3 cups chopped blanched almonds
2 cups hazelnuts, skinned and chopped
these are decadent! I don't like almonds, so I just added more hazelnuts, and a nice twist, to make them prettier, is to dip them in chocolate, after they cool. Very wonderful recipe.
This is a traditional italian recipes, and as I'm italian I post here my recipe! the process is the same, the quantity of ingredients change (I'm sorry, I can't translate them in cups and spoons at the moment...): 200 gr almonds. 3 egg whites and 165 gr of sugar. Soooo good!! you can see my picture :)
4 Ratings
Super good! I followed your instructions with another reviewer's measurments (200 g almonds, 3 egg whites, 165 g sugar) and they turned out beautiful and delicious. Everyone wants me to make more.
did not work boiling the egg whites. Try just cooking like a macaroon.
* Percent Daily Values are based on a 2,000 calorie diet.
Bruti Ma Buoni
Serving Size: 1/60 of a recipe Servings Per Recipe: 60 Amount Per Serving Calories: 128 Calories from Fat: 83
These gluten-free cookies feature walnuts, dates, brown sugar, and coconut.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
See how to bake the perfect chocolate chip cookie.
