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Bruti Ma Buoni

By: Kevin Ryan  
"Ugly but Good."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 95 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup egg whites
  • 1 3/4 cups white sugar
  • 5 1/3 cups chopped blanched almonds
  • 2 cups hazelnuts, skinned and chopped

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Let egg whites stand until at room temperature. Beat the whites until lightly foamy. Add the sugar gradually as you beat. Beat until soft peaks are formed. Fold in the nuts.
  3. Transfer this all to a large saucepot. Cook over low heat, stirring all the time, until it thickens and turns a little brown, about 10 minutes.
  4. Spoon the cookies onto greased baking sheets by the teaspoonful, about 1 to 1-1/2 inches apart. Bake about 22 minutes, or until dry. Remove and place on a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 9.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by KSICURA 
these are decadent! I don't like almonds, so I just added more hazelnuts, and a nice twist,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by trish palmer 
did not work boiling the egg whites. Try just cooking like a macaroon. MORE

 
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