Recipe by Kevin Ryan
"Ugly but Good."
Watch video tips and tricks
1 3/4 cups
5 1/3 cups
chopped blanched almonds
hazelnuts, skinned and chopped
these are decadent! I don't like almonds, so I just added more hazelnuts, and a nice twist, to make them prettier, is to dip them in chocolate, after they cool. Very wonderful recipe.
This is a traditional italian recipes, and as I'm italian I post here my recipe! the process is the same, the quantity of ingredients change (I'm sorry, I can't translate them in cups and spoons at the moment...): 200 gr almonds. 3 egg whites and 165 gr of sugar. Soooo good!! you can see my picture :)
Super good! I followed your instructions with another reviewer's measurments (200 g almonds, 3 egg whites, 165 g sugar) and they turned out beautiful and delicious. Everyone wants me to make more.
did not work boiling the egg whites. Try just cooking like a macaroon.
* Percent Daily Values are based on a 2,000 calorie diet.
Bruti Ma Buoni
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 83
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These gluten-free cookies feature walnuts, dates, brown sugar, and coconut.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
See how to bake the perfect chocolate chip cookie.