Recipe by Aslan
"What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal!
This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!"
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extra-virgin olive oil
finely chopped onion
Brussels sprouts, trimmed
hot sauce, or to taste
salt to taste
This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.
This recipe is awesome, I too was concerned about the ingredients, but I loved it! I made it as a side to salmon and it was a perfect complement. I didn't have bacon bits on hand, but I did have bacon, so I cooked two slices of bacon (which ended up to be about 1/4 cup of bacon, then I cooked the onion in the bacon grease; it was a huge hit! Definitely will be making this regularly.
I usually just eat Brussels sprouts with olive oil after roasting and wanted to add some flare and possibly steam so they wouldn't take so long. I always get intrigued when a recipe calls for sour cream as I always want to use it but have no idea what it really goes with besides tacos. This was great. And I didn't use a pound so just eyeballed spoonfuls and it was awesome. Will make again.
We're always looking for new sprout recipes, so we decided to give this a try. Sour cream is a staple in our house, not only for topping things but using as an added ingredient to many dishes as we are very fond of it. The flavors just did not blend well together in this dish.
This was okay, but I think I would have preferred it without the sour cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Brussels Sprouts with Sour Cream
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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