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Brussels Sprouts with Pecans

By: Taste of Home Test Kitchen  
"Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 355 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 2 teaspoons butter
  • 1 pound fresh Brussels sprouts, thinly sliced
  • 1/3 cup chicken broth
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons chopped pecans, toasted

Directions

  1. In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.

Footnotes

  • Nutritional Analysis: 1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Cassidy 
Excellent but a few suggestions: candied pecans make a tasty addition and proscuitto balances... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Elizabeth P 
I'm always looking for ways to make brussel sprouts an appealing vegetable. This absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Sookie 
This was a good alternative to steamed brussel sprouts, but I'm still looking for the perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by SQUEAKYCHU 
My husband and I liked this recipe very much. My son didn't - but he doesn't like brussel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by jbk 
We really liked this. This is the first time I made fresh brussel sprouts. The food processor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by FUNKYAS123 
Great recipe! I'm not a big brussel sprouts lover, but these were wonderful. The combination... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by AKVANDER 
I very much liked this recipe. My bf did not, but I have yet to discover a vegetable recipe he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by ROOKIE COOKIE 
I don't care for brussels sprouts that much but this recipe was surprisingly good. My wife... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by SweetSugar27 
It was ok something different instead of just plan boiled brussel sprouts i believe a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Heidi 
This was my first experience with brussels sprouts, and I loved them! This recipe has a... MORE

 
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