Brussels Sprouts with Mushrooms Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 17, 2006
I added some garlic salt and thinly sliced red peppers. Very good!
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Reviewed: Nov. 28, 2005
It was alright.
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Reviewed: Nov. 27, 2005
Very simple, tasty way to prepare your Brussels.
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Reviewed: Nov. 21, 2005
Very good, and also works with less butter .
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Photo by MEME
Reviewed: Oct. 16, 2005
We liked this recipe as far as brussel sprouts go. I cut up my mushrooms into slices,after I started with the whole mushroom and then noticed that only the tops were browning and not cooking the bottoms. Maybe I was suppose to pull out the stems because that would work too. Anyways, good recipe!
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Photo by MEME

Cooking Level: Intermediate

Reviewed: Oct. 15, 2005
It was very good. I will be serving it for Thanksgiving dinner.
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Reviewed: Aug. 31, 2005
This was great! Made about 1/2 the recipe and used dried parsley. My husband loved it!
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Cooking Level: Intermediate

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Reviewed: Jul. 7, 2005
This is the only way I will eat brussel sprouts, and this recipe is delicious.
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Reviewed: Jun. 13, 2005
Easy and tastes good. I don't really care for brussel sprouts, though.
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Photo by Rashel

Cooking Level: Intermediate

Home Town: Selah, Washington, USA
Living In: Anacortes, Washington, USA

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Reviewed: May 16, 2005
This was very good. I couldn't get fresh brussel sprouts so I used frozen and it still came out good. Next time I will use less butter. I don't think it needed that much.
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Displaying results 81-90 (of 98) reviews

 
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