Reviewed: Mar. 7, 2012

Two things... 1) Don't boil for 15 minutes unless you want mush, I boiled for about 5-6 and finished in the saute pan. 2) There is no need for 5 tbls of butter, about half is plenty. Overall pretty good, I had all the ingredients on hand to use so it worked, not sure if I'll make again.

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Feb. 13, 2012

Nice simple way to spruce up brussel sprouts. After reading reviews, used sliced mushrooms & steamed brussels instead. Will definitely make again.

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Reviewer:

just_a_girl

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Loved it. Added some sauteed onion and garlic in the beginning for some more flavor. Thanks for sharing.

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Reviewer:

pchanner

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Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Reviewed: Nov. 28, 2011

Very good, it was a little different than the roasted brussel sprouts I am used to, but this was delicious too.

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Nov. 25, 2011

Great recipe, thanks! Of course I already love Brussels sprouts and that helps, but this is a great way to prepare them. I made this for Thanksgiving and heard words like awesome around the table! I agree with others that it's important to not overcook Brussels sprouts. I always cut the largest ones in half and then steam the batch til tender and bright green. Mmmmn.

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Reviewer:

Katydu2

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Crystal Lake, Illinois, USA

Reviewed: Sep. 22, 2011

I found this a little dry. Next time I will try something to moisten a bit.

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Reviewer:

caryzoo

Reviewed: Apr. 27, 2011

Also, tried this same recipe but with fresh green beans...fabulous!

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Reviewer:

Davidson Farms

Cooking Level: Intermediate

Reviewed: Mar. 4, 2011

I made this exactly as written (besides boiling the brussels sprouts for about 5 minutes) and it was excellent! I used sliced baby portabella mushrooms. Can bacon and garlic be added like everyone seems to be doing? Sure, but I actually wanted to taste the brussels sprouts and mushrooms. Bacon and garlic will cover a lot of that earthy flavor. The lemon juice was a great touch and gave the perfect amount of tartness.

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Reviewer:

PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

Reviewed: Jan. 3, 2011

We love this recipe - even my husband, who does not like brussels sprouts, loves it! I have made this several times, but this last time I steamed the halved sprouts & sauteed some chopped onions before adding mushrooms to the pan. I didn't use the parsley or lemon juice & it was a HIT!!!

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