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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 28, 2008
Made this for Thanksgiving dinner yesterday. We are big fans of Brussels sprouts, and this is a great way to change things up. Very simple, very delicious. Thank you.
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Reviewer:

Robin G
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 25, 2008
This was really good! I used olive oil instead of butter and steamed the brussels sprouts instead of boiling them until they were fork tender (about 7-8 minutes). I also used sliced mushrooms instead of whole. Very tasty! Will definitely be making this again.
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JayViolet
Photo by JayViolet
Cooking Level: Expert
Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 18, 2008
This was a very rich dish, and maybe a little over the top in that sense. I used the full 5 tablespoons of butter the recipe calls for, and even with 5 cups of brussel sprouts and double the mushrooms (I love mushrooms!) my husband and I thought I still could have used less butter. In the future, I'll probably cut the butter in half for our own family dinners. But, I'll probably keep it the same if I'm entertaining.
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Teah
Photo by Teah
Cooking Level: Beginning
Home Town: Federal Way, Washington, USA
Living In: Newcastle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 18, 2008
HORRIBLE for leftovers, and wash your dishes asap or it will smell. Delicious and very healthful.
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rosesgrenadine
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Home Town: New Albany, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2008
I hate brussel sprouts. I love these. per other reviews, I steamed frozen 5 min, added mushrooms, garlic lemon and bacon in saute pan...few grape tomatoes for color. it is ridiculously good.
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ADRIENNE27
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Cooking Level: Expert
Home Town: Detroit, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 23, 2008
Very good and I only used a tbsp of butter.
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lovetocook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2008
This Veggie dish is very tasty. I prepared it with olive oil instead of butter. It was yummy :-) Thanks to the submitter.
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Nurynski
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 13, 2008
This is a really good side dish. I hadn't had Brussels sprouts in years and wanted to find a good recipe for them and this worked very well. I think next time I may put some butter on the Brussels sprouts as well as the mushrooms.
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soapscrubs
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Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Latham, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 5, 2008
This was great, but I added too much lemon juice. Next time, I think about 1 or 2 tbsp should do it.
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Reviewer:

MonicaG
Cooking Level: Expert
Living In: Brampton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 26, 2008
LOVE IT! It was plain and simple and delicious!
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GoodMerritt
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Cooking Level: Expert
Home Town: Monterey, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 27, 2007
outstanding!!!!! I didn't print recipe so forgot lemon, added two large cloves Russian garlic when cooking mushrooms more butter and carraway seeds when adding precooked brussels, topped with shredded three chesse* at serving. * parm, romano &n astigo
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Ed.Dolanski
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Cooking Level: Expert
Home Town: New Haven, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2007
Delicious, and I didn't think I liked brussel sprouts!
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Merrittorious
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Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 30, 2007
One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook them. This was perfect cooked for 7-10 minutes rather than 15. This is a good, basic recipe, made even better with the addition of garlic, sliced shallots,and crumbled, fried bacon. A little chopped, fresh, red bell pepper would be a nice splash of color too.
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naples34102
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Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2007
This recipe is quick and easy. I never thought of adding lemon juice but it really brought out the flavors of the brussel sprouts. My husband went back for seconds! I will use this recipe again and again plus share it with my friends and family. Thank You.
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B Frank
Cooking Level: Expert
Home Town: Snohomish, Washington, USA
Living In: Prescott, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 2, 2007
A diffrent way to fix sprouts It was great I added onions because I had them in fridge. It was great
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Reviewer:

chasity
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