Brussels Sprouts with Mushrooms Recipe
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Brussels Sprouts with Mushrooms

By: MARILYN PERZIK 
"My husband and I adore Brussels sprouts and usually just steam them served with butter."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (90)

5,543 Saves

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups Brussels sprouts, trimmed and halved
  • 1/2 pound whole mushrooms
  • 5 tablespoons butter
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste
  • fresh lemon juice

Directions

  1. Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
  2. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 10.1g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2006 by Honey   view full review
We prefer the Brussel Sprouts somewhat less tender at the start...We add some crushed garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2007 by SUKAYUSA   view full review
My husband is not a picky eater, however, he does not care for Bruseels Sprouts. I made this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2008 by Sue Pearl River, NY   view full review
Recipe was ruined with cooking instructions...to boil for 15 minutes. I took them out after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2008 by JayViolet   view full review
This was really good! I used olive oil instead of butter and steamed the brussels sprouts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2006 by Brandi   view full review
Very good! I really loved the presentation this dish made. Next time, I'll try this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2005 by A_STEITZ   view full review
This was very good. I couldn't get fresh brussel sprouts so I used frozen and it still came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2007 by ERINCO   view full review
I was looking for a brussels sprouts recipe, and this was delicious! I used Olivio instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2006 by HeadChef Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an excellent way to serve brussel sprouts. The presentation is beautiful and I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2006 by ASANNING6   view full review
I added some garlic salt and thinly sliced red peppers. Very good!

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