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Brussels Sprouts with Mushrooms
SUBMITTED BY:
MARILYN PERZIK
PHOTO BY:
sarietty
"My husband and I adore Brussels sprouts and usually just steam them served with butter."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups Brussels sprouts, trimmed and halved
1/2 pound whole mushrooms
5 tablespoons butter
1/2 cup chopped fresh parsley
salt and pepper to taste
fresh lemon juice
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DIRECTIONS
Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
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REVIEWS
Reviewed on Oct. 13, 2006 by
Honey
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Honey
Oct. 13, 2006
We prefer the Brussel Sprouts somewhat less tender at the start...We add some crushed garlic, and just steam the Brussel Sprouts about 5 - 6 minutes....Then saute all in a large frying pan till they are crisp tender...Also, can add some halved cherry or grape tomatoes at the end and sprinkle with parmesean cheese.
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12 users found this review helpful
We prefer the Brussel Sprouts somewhat less tender at the start...We add some crushed garlic,...
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Reviewed on Oct. 30, 2007 by
naples34102
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naples34102
Oct. 30, 2007
One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook them. This was perfect cooked for 7-10 minutes rather than 15. This is a good, basic recipe, made even better with the addition of garlic, sliced shallots,and crumbled, fried bacon. A little chopped, fresh, red bell pepper would be a nice splash of color too.
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5 users found this review helpful
One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook...
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Reviewed on Apr. 19, 2007 by SUKAYUSA
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SUKAYUSA
Apr. 19, 2007
My husband is not a picky eater, however, he does not care for Bruseels Sprouts. I made this tonight for dinner and he actually went back for seconds! Very tasty. Thanks for the recipe.
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4 users found this review helpful
My husband is not a picky eater, however, he does not care for Bruseels Sprouts. I made this...
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Reviewed on Apr. 8, 2006 by Brandi
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Brandi
Apr. 8, 2006
Very good! I really loved the presentation this dish made. Next time, I'll try this recipe using fresh parsely and real lemon. (I used dried parsely and lemon concentrate.) The mushrooms seemed too big to leave whole so, I cut into chunky slices, which turned out excellent! Thank you for sharing this recipe. 4/2/06 I made this again, this time I grilled this dish and used about 2 cloves of fresh garlic, canned mushrooms, no lemon juice, and seaoned with onion powder, salt and pepper.
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3 users found this review helpful
Very good! I really loved the presentation this dish made. Next time, I'll try this recipe...
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Reviewed on Jan. 17, 2006 by ASANNING6
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ASANNING6
Jan. 17, 2006
I added some garlic salt and thinly sliced red peppers. Very good!
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3 users found this review helpful
I added some garlic salt and thinly sliced red peppers. Very good!
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Reviewed on Jan. 8, 2007 by ERINCO
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ERINCO
Jan. 8, 2007
I was looking for a brussels sprouts recipe, and this was delicious! I used Olivio instead of butter, and used less than the recipe called for. I also used dried parsley, and stirred some halved grape tomatoes in at the very end. I will definitely make this again.
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2 users found this review helpful
I was looking for a brussels sprouts recipe, and this was delicious! I used Olivio instead of...
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Reviewed on Oct. 7, 2006 by
HeadChef
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HeadChef
Oct. 7, 2006
This was an excellent way to serve brussel sprouts. The presentation is beautiful and I will make this again for my family although my 3 year old would have nothing to do with it. I'll also make this for company as it is yummy AND pretty. The key is the FRESH parsley and and lemon. Do not sub dried herbs or bottled juice.
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2 users found this review helpful
This was an excellent way to serve brussel sprouts. The presentation is beautiful and I will...
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Reviewed on Nov. 28, 2005 by BSGIRL125
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BSGIRL125
Nov. 28, 2005
It was alright.
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2 users found this review helpful
It was alright.
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Reviewed on Jul. 7, 2005 by lovin' jesus
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lovin' jesus
Jul. 7, 2005
This is the only way I will eat brussel sprouts, and this recipe is delicious.
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2 users found this review helpful
This is the only way I will eat brussel sprouts, and this recipe is delicious.
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Reviewed on May 16, 2005 by A_STEITZ
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A_STEITZ
May 16, 2005
This was very good. I couldn't get fresh brussel sprouts so I used frozen and it still came out good. Next time I will use less butter. I don't think it needed that much.
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2 users found this review helpful
This was very good. I couldn't get fresh brussel sprouts so I used frozen and it still came...
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