"Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!" — JAYDA
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Brussels sprouts, trimmed
fresh parsley, finely chopped
garlic, thickly sliced
salt and ground black pepper to taste
Rather than boiling, I steamed the brussels sprouts in the microwave for 2-1/2 minutes. Nice recipe and very easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Brussels Sprouts with Gremolata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
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