Brussels Sprouts with Gremolata Recipe - Allrecipes.com
Brussels Sprouts with Gremolata  Recipe
  • READY IN 20 mins

Brussels Sprouts with Gremolata

Recipe by  

"Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
  2. Mix parsley, lemon zest, and garlic together in a small bowl.
  3. Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.
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Reviews More Reviews

Mar 24, 2013

Rather than boiling, I steamed the brussels sprouts in the microwave for 2-1/2 minutes. Nice recipe and very easy.

 
Aug 12, 2014

The flavor was very mild. but it was good. I will be making this recipe again with a teaspoon of lemon juice. cooking the sprouts longer to make them a bit more tender. Thanks, Happy Cooking!

 

2 Ratings

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 190 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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