The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 25, 2009
This is a great new way to fix brussels sprouts. We had guests for dinner and everyone loved it and went back for seconds. I'm so very happy to have found this new recipe!
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Aja
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 21, 2009
We frequently get Brussels sprouts from the market, get home, and remember we don't care for the taste of them all that much. I told my husband about this new website I was using, we looked up recipes and found this one. Weird, it's true, but, boy, did the sweetness of the grapes ever make the sprouts not only palatable but very tasty! We'll make this one again!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 22, 2009
Wow, sorry Honeywoman.... Not good in any way, just weird and strange. And I really thought, "how could it be bad with green onions, garlic and butter....". Well, it was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 9, 2009
Quick and different - I think it would be fun to serve to guests. This is made even quicker if you buy the Steamfresh Brussels Sprouts. Thanks submitter.
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Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 9, 2008
Fantastic!!! Only used a little bit of butter, and it still tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 30, 2007
What a nice change from the usual brussels sprouts with bacon! I sliced mine in half and boiled them for about 10 mins but will shorten that for next time since I like them a little more crisp. I used red grapes, garlic, less butter and olive oil and omitted the onions. I sprinkled a little parmesan and bread crumbs before serving but I think next time I'll try some goat cheese or gorgonzola. Last week I had dinner at a Lebanese restaurant in NY and one of our appetizers was this dish! They used green grapes and it was also delicious. However, I believe the restaurant's version was oven-roasted and there was a cheese sprinkled on top if I remember correctly. I will definitely make this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 23, 2007
Thank You So much for this recipe.It was a winner with my 2yr old also I love this site.... Made this as a side with pork chops
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Home Town: Whitestone, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 16, 2007
I made this for Thanksgiving, and it was a huge hit! It is an unusual combination, but I find the grapes give the sprouts a really nice flavor. I make it as is, except the sprouts tend to cook down, so make extra.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 1, 2007
wow this is a surpisingly good recipe.
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Home Town: Metuchen, New Jersey, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 18, 2006
3 and a half stars. This is pretty bland with green grapes--so we'll give it another go with red, as the recipe is written. My 3 year old didn't go for it; I thought he would. Would pair well with pork chop or ham meal, most likely. Seemed to be lacking something, so be plenty liberal with the grapes!
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Home Town: Avon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 5, 2005
Tasted delicious and was very easy to cook.
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Living In: München, Bayern, Germany

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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 10, 2005
Hmm... although my husband liked it, this will not be a "do over". There's a time and a place for brussel sprouts and grapes, but the same pot is not it. To put it another way... I like chocolate, and I also like niblet corn, but I'm not going to cook them together either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 19, 2004
What a delightful way to serve Brussels sprouts, people who don't eat them wanted to try them, the greens and the red grapes make a terrific presentation, and the garlic draws the curious in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 22, 2003
I made this recipe for the first time and took it to a holiday party. It was well-liked, everyone wanted the recipe. I didn't use any butter, but did add more olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 25, 2003
This is the first time I have been able to get the bitter taste out of brussels sprouts. A totally fantastic recipe. I almost ate the whole pan myself!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 2, 2001
This is great tasting - even for those who don't like Brussel Sprouts. My 2 year old liked it, especially the grapes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 17, 2001
A great recipe, but I found you can cut out most of the butter to reduce fat and still maintain the great flavours.
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