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Brussels Sprouts with Grapes

SUBMITTED BY: HONEYWOMAN

"I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!"
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 10 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds Brussels sprouts, trimmed and scored
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 4 cloves garlic, crushed
  • 2 bunches green onions, chopped
  • 1 cup seedless red grapes, halved
  • 4 tablespoons butter

DIRECTIONS

  1. Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
  2. Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by JODIELLE
A great recipe, but I found you can cut out most of the butter to reduce fat and still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by SBsMomma
This is great tasting - even for those who don't like Brussel Sprouts. My 2 year old liked it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by betty
wow this is a surpisingly good recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by lisandreasings
3 and a half stars. This is pretty bland with green grapes--so we'll give it another go with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by Sabine Keller
Tasted delicious and was very easy to cook. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by HUGASQUIRREL
Hmm... although my husband liked it, this will not be a "do over". There's a time and a place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by ARTARCHER
What a delightful way to serve Brussels sprouts, people who don't eat them wanted to try them,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by RLSTEELSTL
I made this recipe for the first time and took it to a holiday party. It was well-liked,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by iluvstringbeens
Fantastic!!! Only used a little bit of butter, and it still tasted great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by krista v.
What a nice change from the usual brussels sprouts with bacon! I sliced mine in half and... MORE


 
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