The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 6, 2012
Great taste, easy to make. Be sure to core the sprouts, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 1, 2011
Love this take on brussels sprouts! Made with a pork roast. The flavors were amazing!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 17, 2010
the apples just burned and the taste was really awful due to the thyme.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 18, 2010
The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
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Reviewed: Nov. 12, 2010
These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a good bit longer than the stated roasting time and the sprouts were slightly tender-crisp while the apples were very soft.
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 24, 2010
nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!
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Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 22, 2010
Delicious and something different! I followed the recipe exactly and it turned out wonderful. Definitely a keeper!
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Cooking Level: Expert

Home Town: Los Gatos, California, USA
Living In: Santa Cruz, California, USA

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