Brussels Sprouts with Apples Recipe -
Brussels Sprouts with Apples Recipe
  • READY IN 35 mins

Brussels Sprouts with Apples

Recipe by  

"I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2010

nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

Most Helpful Critical Review
Nov 22, 2010

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.


14 Ratings

Nov 17, 2010

These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a good bit longer than the stated roasting time and the sprouts were slightly tender-crisp while the apples were very soft.

Oct 14, 2012

I made two different Brussel sprout w/ Apple dishes tonight. Both from this site. This one is far superior and flavorful. I am not sure why some of the people who reviewed this recipe said it was bland, because it wasn't at all. The only difference that I did was how I assembled it. I cut the sprouts up first and put them in the bottom of the dish. I then put the apples on top and mixed the remaining ingredients together and poured them over top of the sprouts and apples as a sauce. Put in the oven and bake as directed. Enjoy!!!

Oct 25, 2010

Delicious and something different! I followed the recipe exactly and it turned out wonderful. Definitely a keeper!

Jan 04, 2011

Love this take on brussels sprouts! Made with a pork roast. The flavors were amazing!

Dec 20, 2010

the apples just burned and the taste was really awful due to the thyme.

Apr 06, 2012

Great taste, easy to make. Be sure to core the sprouts, though.


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  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 321 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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