Photo of: Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

Submitted by: Taste of Home Test Kitchen 
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste. 

Photo of: Brussels Sprouts with Green Peppers

Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon 
What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida 

Photo of: Brussels Sprouts Supreme

Brussels Sprouts Supreme

Submitted by: Edna Hoffman 
A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana 

Photo of: Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

Submitted by: Audrey Thibodeau 
'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.' 

Photo of: Sprouts with Sour Cream

Sprouts with Sour Cream

Submitted by: Mary Devlin 
I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. --Mary Devlin Etobicoke, Ontario 

Photo of: Sesame Brussels Sprouts

Sesame Brussels Sprouts

Submitted by: Melanie DuLac 
'I love brussels sprouts,' says Melanie DuLac of Worcester, Massachusetts. 'Prepared this way, they're nicely seasoned and get a bit of crunch from sesame seeds.' 

Bella's Brussels Sprouts with Bacon

Submitted by: Bella 
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. 

Photo of: Bacon-Mushroom Brussels Sprouts

Bacon-Mushroom Brussels Sprouts

Submitted by: Tangee Zayas-Thaler 
I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. --Tangee Zayas-Thaler Silver Lake, Ohio 

Photo of: Lemony Brussels Sprouts

Lemony Brussels Sprouts

Submitted by: Trisha Kruse 
'The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table,' explains Trisha Kruse from her kitchen in Boise, Idaho. 'It even pleases those who say they don't care for brussels sprouts.' 

Brussels Sprouts with Grapes

Submitted by: HONEYWOMAN 
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite! 
 
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