Decided on this recipe since my oven was already taken up with a roast. I soaked, seasoned and roasted the sprouts earlier in the afternoon then about 20 minutes prior to dinner, started the sauce, reheating the pre-roasted sprouts in the pan. Wow, what a wonderful way to serve sprouts!! I left out the mushrooms as we were having mushrooms as a side dish and unfortunately the sherry I though I had was marsala wine but even my Brussel sprout hating daughter ("I though you loved us!" she said when I told her this was on the menu, lol!) ended up going back for a second helping. Perfect side dish that impresses!!!
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Decided on this recipe since my oven was already taken up with a roast. I soaked, seasoned and...