I always thought brussel sprouts were awful and bitter. Cooking them the right way makes them so good. I didn't want to turn on my oven so I boiled them for about 6 minutes and then browned them, the mushrooms, onion and garlic in my bacon grease until they browned a bit. Add the cream and sherry. Turn off burner, cover with lid and let them sit for a bit to soak up the cream sauce. If you can wait, refrigerate overnight. These taste even better to me as a COLD SALAD.
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I always thought brussel sprouts were awful and bitter. Cooking them the right way makes them...