Reviewed: Jan. 13, 2012

The widely varying reviews are probably that way because everybody used different mustard. Luckily, my mustard worked well. I didn't have lemon juice but next time I'll try it with lemon juice and I'm sure it'll be even better.

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Reviewer:

coffmanek

Reviewed: Jan. 4, 2012

The sauce was a little disappointing. Not very flavorful. I would add more mustard.

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Reviewer:

januarysarah

Reviewed: Dec. 16, 2011

Did not care for the mustard sauce. We felt it took away from the brussels

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Reviewer:

AbizarrE1

Cooking Level: Expert

Home Town: Luray, Virginia, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Dec. 6, 2011

Awesome and everyone asks for this recipe. BUT, I suggest roasting/grilling/caramelizing with garlic S&P and Olive oil to get the sugars out, then cover with the sauce and serve.

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Reviewer:

wackovail

Reviewed: Nov. 27, 2011

Taste good but the sauce is a little too sticky. I'll half the starch next time.

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Reviewer:

Yui

Cooking Level: Beginning

Home Town: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Living In: Chicago, Illinois, USA

Reviewed: Nov. 27, 2011

Excellent recipe. Even the non brussel sprout fans in family liked this dish. Next time I think I will add toasted walnuts just before serving just to give it some star power. But excellent as is.

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Reviewer:

Patito

Reviewed: Nov. 26, 2011

I love this recipe! Probably will be the way I do Brussels Sprouts 90% of the time.

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Reviewer:

ABAADER

Cooking Level: Intermediate

Reviewed: Nov. 19, 2011

This has become one of our families favorites. It's quick and easy to make and even my older daughter who now lives on her own has stated that she'd better get an invite for dinner when they are on the menu. My husband who hated vegetables asks for this quite often! If you haven't tried this, it's worth the minimal effort. You will be surprised and it will become a go to recipe for you just like it has for me.

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Reviewer:

ammaccord

Reviewed: Oct. 24, 2011

10-24-11: Ann: "This wasn't as bad as I thought it would be."

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Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 9, 2011

Very good. Too much sauce for us though and also too thick. I'm cutting the cornstarch in half next time and quartering the sauce amount. Thanks for sharing!

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