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Brussels Sprouts in Mustard Sauce

SUBMITTED BY: Marilyn PHOTO BY: Mary Helen

"The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe."
RECIPE RATING:
The reviewer gave this recipe 73 stars. This recipe average a 3.9 star rating.
Read Reviews (57)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 (14.5 ounce) can chicken broth
  • 1 pound Brussels sprouts
  • 2 teaspoons prepared Dijon-style mustard
  • 2 teaspoons lemon juice

DIRECTIONS

  1. Dissolve cornstarch in 1/4 cup water, and set aside.
  2. In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
  3. Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Deanna
Wow! Yummy!! I actually didn't make this recipe on the stovetop. I roasted the brussels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by AEZEPP
My husband and I really enjoyed this recipe. Even my toddler ate them! The only change I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by MAMAEEN
I tried serving this dish for Thanksgiving. The combo of lemon juice and mustard just did not mix. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by BakingBabe
This was so tasty! I used horseradish mustard and doubled the amount. Didn't have corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by Annaid
Yum! This is the best sauce ever and tastes great on the Brussels sprouts. I also use it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by Cathietay
Neither my husband or I are brussel sprout fans but boiling in the broth really did take the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by Amy
Delicious but sauce was too thick...needed to add more broth, less cornstarch. Once sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by DOMESTIC DIVA
Very nice! I really like brussells sprouts and enjoy them steamed without anything added, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by msgodee
Delicious, definitely making this for thanksgiving dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Pat
Whoops! Clicked too soon! Want to tell you that this is a totally wonderful recipe for... MORE

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