Reviewer:

LisaD

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Reviewed: Dec. 21, 2005

Sprouts and chestnuts are naturals together. Adding orange is a touch of genius. Delish recipe!

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5 users found this review helpful

Reviewer:

LESLEYPRINCE

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Jan. 16, 2003

I'm a big fan of brussels sprouts, so I'm always looking for different ways to prepare them. This was delicious! Now, if only I could get my husband to eat them!

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3 users found this review helpful

Reviewer:

Always Cooking Up Something

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 20, 2002

I did not care for the taste. It may have been the quality of the orange I used. I do like the possibilty of an orange sauce and brussels. May give it a try with orange juice.

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Reviewer:

JIWELLMAN

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Nov. 23, 2001

This was good, but for the amount of work, not worth the trouble, because I like brussel sprouts anyway so it's easier to just steam them. I would make this in the future, but not on Thanksgiving when there are so many things to cook.

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6 users found this review helpful