Reviewed: Nov. 28, 2011

Love the recipe... last year I used the chestnuts... too much work. so this year I substituted pecans... and it was great.

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2 users found this review helpful

Reviewer:

Joel

Home Town: Seattle, Washington, USA

Reviewed: Nov. 24, 2009

This was good, however in the future I will consider soaking the brussel sprouts in orange slices and juice the night before cooking. The orange flavour wasn't taken on by the sprouts the way I was hoping until the day after

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3 users found this review helpful

Reviewer:

cookdretti

Reviewed: Jun. 14, 2008

Easy and delicious recipe.

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1 user found this review helpful

Reviewer:

LisaD

Reviewed: Dec. 21, 2005

Sprouts and chestnuts are naturals together. Adding orange is a touch of genius. Delish recipe!

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7 users found this review helpful

Reviewer:

LESLEYPRINCE

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Jan. 16, 2003

I'm a big fan of brussels sprouts, so I'm always looking for different ways to prepare them. This was delicious! Now, if only I could get my husband to eat them!

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4 users found this review helpful

Reviewer:

Always Cooking Up Something

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 20, 2002

I did not care for the taste. It may have been the quality of the orange I used. I do like the possibilty of an orange sauce and brussels. May give it a try with orange juice.

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4 users found this review helpful

Reviewer:

JIWELLMAN

Cooking Level: Intermediate

Living In: Kent, Washington, USA

Reviewed: Nov. 23, 2001

This was good, but for the amount of work, not worth the trouble, because I like brussel sprouts anyway so it's easier to just steam them. I would make this in the future, but not on Thanksgiving when there are so many things to cook.

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7 users found this review helpful