"Although Brussels sprouts are often included in holiday menus, this fiber-rich vegetable deserves to be included in meals all winter long. Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association." — Robyn Webb
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oranges, peeled and segmented
low fat, low sodium chicken broth
salt and pepper to taste
Sprouts and chestnuts are naturals together. Adding orange is a touch of genius. Delish recipe!
I did not care for the taste. It may have been the quality of the orange I used. I do like the possibilty of an orange sauce and brussels. May give it a try with orange juice.
This was good, but for the amount of work, not worth the trouble, because I like brussel sprouts anyway so it's easier to just steam them. I would make this in the future, but not on Thanksgiving when there are so many things to cook.
I'm a big fan of brussels sprouts, so I'm always looking for different ways to prepare them. This was delicious! Now, if only I could get my husband to eat them!
This was good, however in the future I will consider soaking the brussel sprouts in orange slices and juice the night before cooking. The orange flavour wasn't taken on by the sprouts the way I was hoping until the day after
Love the recipe... last year I used the chestnuts... too much work. so this year I substituted pecans... and it was great.
Easy and delicious recipe.
Lots of work with fresh chestnuts... but different and very good... everyone likes it at our holiday dinners!
* Percent Daily Values are based on a 2,000 calorie diet.
Brussels Sprouts and Chestnuts
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 25
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