Brussels Sprouts and Apricot Saute Recipe - Allrecipes.com
  • READY IN 20 mins

Brussels Sprouts and Apricot Saute

Recipe by  

"This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
  2. Stir lime juice into sprouts mixture just before removing from heat.
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Nutrition

  • Calories
  • 73 kcal
  • 4%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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