Recipe by Shahana
"This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary."
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Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
2 1/2 teaspoons
chopped dried apricots
* Percent Daily Values are based on a 2,000 calorie diet.
Brussels Sprouts and Apricot Saute
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 20
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