Reviewed: Jul. 8, 2008

I didn't try this with hotdogs, as I'm not really a fan of them. But I DID try this recipe with Smoked Sausage, and it was awesome!! Next I think I'll make it with Brauts. Thanks for the recipe.

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Reviewer:

smylpurty

Cooking Level: Expert

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

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Reviewed: Jul. 8, 2008

Pretty good--healthy way to use up hot dogs. I didn't have any v-8 (I thought I did)so I used tomato puree and shook some hot sauce in it. Close enough. Surprisingly good actually. It could really be good with some parmesan cheese on top. I served it over whole wheat penne pasta.

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Reviewer:

busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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Reviewed: Jan. 25, 2008

This recipe is fantastic!! Our family loves fresh vegetables and we are always looking for ways to spruce things up. We added some other veggies like zucchini and summer squash. Before this recipe I would never had imagined that hot dogs would taste so good with brussel sprouts!

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Reviewer:

Sarah

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Reviewed: Jan. 19, 2007

I like this recipe, right up to the Brussels sprouts! I subbed veggie dogs (meatless franks) for the hot dogs. I was looking for a recipe to use up my Brussels sprouts; I don't really like them that much anyway, but I'm trying to branch out. This recipe would really be great with just the onions and franks etc. maybe over a bun! Very inventive recipe and if you like Brussels sprouts, you'll like this.

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