Brussels Sprouts With Franks Recipe
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Brussels Sprouts With Franks

By: SQUEAKYCHU  
"I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 131 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 8 frankfurters, sliced
  • 1 clove garlic, minced
  • 1 cup spicy vegetable juice cocktail
  • 1 teaspoon Worcestershire sauce
  • 1 large tomato, chopped
  • 3 cups Brussels sprouts, halved
  • freshly ground black pepper to taste

Directions

  1. Heat the olive oil in a large skillet over medium heat. Add onion; cook and stir until tender. Throw in the sliced frankfurters; continue to cook and stir until slightly browned. Stir in the garlic and cook just until fragrant, about 30 seconds.
  2. Pour in the vegetable juice cocktail and Worcestershire sauce and add tomato, Brussels sprouts and pepper. Stir to blend, then cover and simmer over low heat for 15 to 20 minutes or until sprouts are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 32.9g | Cholesterol: 55mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by busymommy 
Pretty good--healthy way to use up hot dogs. I didn't have any v-8 (I thought I did)so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by smylpurty 
I didn't try this with hotdogs, as I'm not really a fan of them. But I DID try this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by tstandr 
I like this recipe, right up to the Brussels sprouts! I subbed veggie dogs (meatless franks)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Sarah 
This recipe is fantastic!! Our family loves fresh vegetables and we are always looking for... MORE

 
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