Brussels Sprouts With Franks

SUBMITTED BY: SQUEAKYCHU PHOTO BY: busymommy

"I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes."

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Read Reviews (4)

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons olive oil
1 onion, chopped
8 frankfurters, sliced
1 clove garlic, minced
1 cup spicy vegetable juice cocktail
1 teaspoon Worcestershire sauce
1 large tomato, chopped
3 cups Brussels sprouts, halved
freshly ground black pepper to taste

DIRECTIONS

Heat the olive oil in a large skillet over medium heat. Add onion; cook and stir until tender. Throw in the sliced frankfurters; continue to cook and stir until slightly browned. Stir in the garlic and cook just until fragrant, about 30 seconds.
Pour in the vegetable juice cocktail and Worcestershire sauce and add tomato, Brussels sprouts and pepper. Stir to blend, then cover and simmer over low heat for 15 to 20 minutes or until sprouts are tender.

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REVIEWS

Reviewed on Jul. 8, 2008 by busymommy

Pretty good--healthy way to use up hot dogs. I didn't have any v-8 (I thought I did)so I used... MORE

Reviewed on Jan. 19, 2007 by tstandr

I like this recipe, right up to the Brussels sprouts! I subbed veggie dogs (meatless franks)... MORE

Reviewed on Jul. 8, 2008 by smylpurty

I didn't try this with hotdogs, as I'm not really a fan of them. But I DID try this recipe... MORE

Reviewed on Jan. 25, 2008 by Sarah

This recipe is fantastic!! Our family loves fresh vegetables and we are always looking for... MORE

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Recipe Submitter:

SQUEAKYCHU

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Rockville, Maryland, USA
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