Recipe by OCGIRLSTAR
"Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!"
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1 1/2 pounds
extra-virgin olive oil
red pepper flakes
salt and ground black pepper to taste
red onion, chopped
garlic, coarsely chopped
I have never tried brussell sprouts before...these were delicious! My picky husband liked them too! Thanks for sharing.
didn't like the texture at all -
Excellent! Made as written except with half the oil and half the butter and it was outstanding. Will definitely make again.
I was a little bit nervous to try this but happy I did! My hubby and I have a new favorite side dish.I used butter flavored Crisco instead of oil and added some fresh mushrooms that I had in the fridge. Yummy!
I wasn't a brussel sprout fan...until now. I needed a quick and easy recipe that was different from the other vegetables that I normally cook. I tried it, I loved it and my family loved it! Delicious!
I had company over for Easter dinner and boy these brussel sprouts were the first thing to go. I should have made more. Followed the recipe as called for and I tell you I will make these again and again...thanks for the great recipe. I tried Chef John's recipe also and we liked these better. Not sure if it was the cold water bath that did the trick because I always cooked them in a steamer and they always came out a little soggy.
My husband and I really liked this recipe! We love brussels and normally just roast them. I made these for Valentine's Day, and we ate every bite! I browned the butter, then added the onions and brussels in to the same pan. I hate using more pans than necessary. They turned out great!
This recipe got my husband to eat and love brussels sprouts! Thank you for helping me to find a way to incorporate this as a weekly vegetable with our meals.
* Percent Daily Values are based on a 2,000 calorie diet.
Brussels Sprouts With Browned Butter
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
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