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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 7, 2008
This was the first time I tried brussels sprouts. The brussel sprouts were fine alone. I didn't like the texture of the sauce, with the flour in it.
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Reviewer:

MonicaDetres
Cooking Level: Intermediate
Home Town: Odessa, Texas, USA
Living In: Copenhagen, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 1, 2007
Oh my gosh!!! This recipe was the BOMB!!!! I would make, and eat it, every day! All I have to say is... YUMMMMM!!
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Reviewer:

dancinbean15
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