Reviewed: Jan. 7, 2008

This was the first time I tried brussels sprouts. The brussel sprouts were fine alone. I didn't like the texture of the sauce, with the flour in it.

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Cooking Level: Intermediate

Home Town: Odessa, Texas, USA

Living In: Copenhagen, New York, USA

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Reviewed: Jul. 1, 2007

Oh my gosh!!! This recipe was the BOMB!!!! I would make, and eat it, every day! All I have to say is... YUMMMMM!!

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Brussels Sprouts Supreme