Reviewed: Nov. 20, 2009

I added some garlic for extra flavor...otherwise followed the recipe but my Brussels sprouts burned! I had lowered the heat (which was not in the directions) and also added extra broth. Otherwise, it was a good taste and something different to do with Brussels sprouts.

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MINA

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Reviewed: Sep. 28, 2009

This recipe reminds me somewhat of the Irish "Bubble and Squeak" that is so delicious. Rather than criticise someones recipe for lack of salt, why can't you just add salt and pepper to taste? Most people do anyways. I think this is a beautiful and very tasty dish. Thank you so much for one more thing to add to my recipe book. I'll enjoy it often.

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Becky

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Reviewed: Jul. 22, 2009

These were really good. I wanted to do something with brussel sprouts besides 'heat and eat'. I omitted the red bell pepper (didn't have any). I also added a large clove of chopped garlic. We will be having this again.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Jun. 14, 2009

This dish was absolutely to die for! My husband loved it and so did I! I didnt change a thing!! What a wonderful change from boring steamed veggies! I'm always looking for new side dishes and this I will make again for sure! LOVED that it had some potatoes in it too!!

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SassyRDH

Cooking Level: Beginning

Home Town: Troy, Michigan, USA

Living In: Mesa, Arizona, USA

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Reviewed: Mar. 14, 2009

I only give 4 stars because I had to change the original. I used skin on red potatoes and did add salt, I didn't use the chicken stock or red pepper. With my changes this side dish was great, will make again.

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BiancaNeve

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Reviewed: Jan. 28, 2009

wonderful and surprising combo of red pepper and gently cooked brussel sprouts. both were a little sweet so i splashed a little basalmic vinegar to balane.

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lynne winner

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Reviewed: Nov. 13, 2008

I liked the combination of veggies this recipe called for. It was simple to make but was very bland in flavor and for that reason i give it a 3. It needs more than a bayleaf and pepper for seasoning. The recipe didnt even call for salt!

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Oct. 22, 2008

We loved this! It was easy and tasty and my kids asked for seconds. We used it as a vegetarian entree and found it very satisfying.

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sulli100789

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Reviewed: May 14, 2008

I am a big fan of potatoes, and of brussels sprouts, so I really enjoyed this, but my husband didn't think much of it. It's sort of bland, but not unlike a good Irish cabbage meal--I'd say it needs to be served with a peppery meat dish to be a good compliment. BTW--we used green peppers (for the expense issue), and it was fine. I'm sure the red pepper would add that extra little flavor (I love the red, yellow & orange bell peppers!), but it's out of our current budget. Works fine with green bell. I'll fix this again...for St. Patty's Day!

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lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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Reviewed: Jan. 11, 2008

Just made this dish. I'm actually eating it right now because I'm that cool. Its fast, light, and tasty.

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JonnySalami

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Reviewed: Sep. 16, 2007

I was a little skeptical when mixing potatoes with brussels sprouts, but I have to say that this is one of the best brussels sprouts recipes I've ever tasted. The flavor and texture contrasts are amazing. Flavorful, healthy, and colorful. Thanks for sharing!

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