Breaded Brussels Sprouts

Submitted by: olivia79 
Home Town: Saint Louis, Missouri, USA
Living In: Fenton, Missouri, USA
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

Kielbasa with Brussels Sprouts

Submitted by: yankeesfan 
Living In: West Palm Beach, Florida, USA
Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish. 

Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange. 

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl 
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 

Brussels Sprouts with Grapes

Submitted by: Helaine 
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite! 

Photo of: Sweet and Sour Brussels Sprouts

Sweet and Sour Brussels Sprouts

Submitted by: Marilyn Perzik 
A dark, tangy sauce is a lively addition to tasty Brussels sprouts! 

Cream-Braised Brussels Sprouts

Submitted by: Pugged 
Living In: Tucson, Arizona, USA
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish. 

Bella's Brussels Sprouts with Bacon

Submitted by: Bella 
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?