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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Mar. 15, 2008
It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to make this dish again.
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foodlover
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Nov. 26, 2007
These were good, but not everyone likes brussel sprouts. I would make it again, but not a very big batch.
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TAMARASUE2002
Cooking Level: Intermediate
Home Town: Hemlock, Michigan, USA
Living In: Arlington, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 17, 2007
This was a very easy, tasty and versatile dish. I adjusted and used 1 can cream of mushroom/1 can of cream of broccoli/1 small can sliced mushrooms and panko crumbs because I was short on bread crumbs. Will definitely make this again.
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Domestic Noob
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The reviewer gave this recipe 1 stars. This recipe averages a 3.79 star rating.
Reviewed: Apr. 16, 2007
This was barely edible. The texture was somewhat spongy and it was not flavorful.
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2 users found this review helpful

Reviewer:

ARWENSAGE
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Dec. 28, 2006
A favorite! Best brussel sprout recipe I've made. Not quite as healthy as some others, but very good. I used a bit more butter and topped it with some melted butter. I also used 28 ozs of baby brussels sprouts instead of 20 oz. Would have been good with some cheddar cheese in it too. A keeper.
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vk
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Jul. 1, 2006
An ok dish, I think that a can of cheddar broccoli and using stove top bread crumbs would have made this a better dish.
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1 user found this review helpful

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Ang D.
Photo by Ang D.
Cooking Level: Expert
Home Town: Marietta, Ohio, USA
Living In: Orchard Park, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Jan. 18, 2006
This is different for brussels sprouts, but there definitely isn't enough of the mushroom sauce. I followed other's advice and doubled it, but it was still dry. I think if one did not add bread crumbs to the sauce mix, it would help in this respect. While it was okay, I probably will not make this again.
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LEAHNWOODS
Photo by LEAHNWOODS
Cooking Level: Expert
Home Town: Paintsville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Oct. 2, 2005
What a wonderful change for a not so liked vegetable. The entire family enjoyed!
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curlycook
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 22, 2004
My husband and I liked this recipe. I halved the amount but used a whole can of mushroom soup. I also added tin mushrooms and used crushed brettons instead of the bread crumbs. I think some fried onions and garlic would add to this recipe.
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Freya
Photo by Freya
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Mar. 29, 2004
This was okay ~ not something I'll make again, though. It just didn't look very pretty and was kinda hard to blend well. I think I'll leave the *casserole* type things for broccoli. Thanks anyway!
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3 users found this review helpful

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BOOKCHICKADEE
Home Town: Landover, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Jan. 27, 2004
delicious flavors but the sprouts were a bit dry. there was just not enough sauce.
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1 user found this review helpful

Reviewer:

RUNNERCM
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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Jan. 3, 2004
Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. And I also used crushed corn flakes in place of bread crumbs. Thanks for a recipe that I'll be using often.
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12 users found this review helpful

Reviewer:

SHURMAY
Photo by SHURMAY
Cooking Level: Intermediate
Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA
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