Reviewed: Dec. 4, 2009

I usually love bussel sprouts, but I did not love this recipe. I don't think that the flavors mixed well and that sprouts are much better with simpler and lighter ingredients.

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mcraes30

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Reviewed: Nov. 30, 2009

I'm torn on this rating, as the sauce was good, but I didn't like the taste of the sprouts. The reason I'm torn by this is this was the first time I had had sprouts, so not sure if I didn't like the sprouts because of the recipe, or because I don't like taste of sprouts, so thus, 3 stars.

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Ken

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Reviewed: Oct. 13, 2009

I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y.

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Jualie

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Reviewed: Feb. 8, 2009

Perfect!

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sfwino

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Reviewed: Jan. 23, 2009

WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty". I'm sorry, but what matters to me most are what the food does to my TASTEBUDS...not my visual pleasure..It is nice for food to be pretty, but I for sure wouldn't lower the rate because it is not pretty!! Loved it, thanks much for sharing!!!

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Courtney

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Reviewed: Dec. 25, 2008

Incredibly declicious! Wish I had made more so I would have had left overs! Hubby loved it too.

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Texas Nonna

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Dec. 14, 2008

It's OK-not too exciting, though. I thought the same thing as other people:There's just not enough liquid. But instead of adding another can of soup I just added some water since those soup cans are meant to be mixed with water anyway.

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pookie86

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Reviewed: Mar. 15, 2008

It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to make this dish again.

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foodlover

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Reviewed: Nov. 26, 2007

These were good, but not everyone likes brussel sprouts. I would make it again, but not a very big batch.

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TAMARASUE2002

Cooking Level: Intermediate

Home Town: Hemlock, Michigan, USA

Living In: Arlington, Texas, USA

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Reviewed: Aug. 17, 2007

This was a very easy, tasty and versatile dish. I adjusted and used 1 can cream of mushroom/1 can of cream of broccoli/1 small can sliced mushrooms and panko crumbs because I was short on bread crumbs. Will definitely make this again.

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Domestic Noob

Cooking Level: Beginning

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Reviewed: Jan. 20, 2007

This was barely edible. The texture was somewhat spongy and it was not flavorful.

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ARWENSAGE

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2006

A favorite! Best brussel sprout recipe I've made. Not quite as healthy as some others, but very good. I used a bit more butter and topped it with some melted butter. I also used 28 ozs of baby brussels sprouts instead of 20 oz. Would have been good with some cheddar cheese in it too. A keeper.

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vk

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Reviewed: Jul. 1, 2006

An ok dish, I think that a can of cheddar broccoli and using stove top bread crumbs would have made this a better dish.

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Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Jan. 18, 2006

This is different for brussels sprouts, but there definitely isn't enough of the mushroom sauce. I followed other's advice and doubled it, but it was still dry. I think if one did not add bread crumbs to the sauce mix, it would help in this respect. While it was okay, I probably will not make this again.

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LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Oct. 2, 2005

What a wonderful change for a not so liked vegetable. The entire family enjoyed!

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curlycook

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Reviewed: Aug. 22, 2004

My husband and I liked this recipe. I halved the amount but used a whole can of mushroom soup. I also added tin mushrooms and used crushed brettons instead of the bread crumbs. I think some fried onions and garlic would add to this recipe.

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Freya

Cooking Level: Expert

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Reviewed: Mar. 29, 2004

This was okay ~ not something I'll make again, though. It just didn't look very pretty and was kinda hard to blend well. I think I'll leave the *casserole* type things for broccoli. Thanks anyway!

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Jan. 23, 2004

delicious flavors but the sprouts were a bit dry. there was just not enough sauce.

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RUNNERCM

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Reviewed: Aug. 9, 2002

Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. And I also used crushed corn flakes in place of bread crumbs. Thanks for a recipe that I'll be using often.

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