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Brussels Sprouts Bake

SUBMITTED BY: SPROUT2000

"A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.8 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 2 (10 ounce) packages frozen brussels sprouts
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup dry bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
  3. In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
  4. Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by SHURMAY
Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by BOOKCHICKADEE
This was okay ~ not something I'll make again, though. It just didn't look very pretty and was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by ARWENSAGE
This was barely edible. The texture was somewhat spongy and it was not flavorful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by foodlover
It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Ang D.
An ok dish, I think that a can of cheddar broccoli and using stove top bread crumbs would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by RUNNERCM
delicious flavors but the sprouts were a bit dry. there was just not enough sauce. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by TAMARASUE2002
These were good, but not everyone likes brussel sprouts. I would make it again, but not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Domestic Noob
This was a very easy, tasty and versatile dish. I adjusted and used 1 can cream of mushroom/1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by vk
A favorite! Best brussel sprout recipe I've made. Not quite as healthy as some others, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by LEAHNWOODS
This is different for brussels sprouts, but there definitely isn't enough of the mushroom... MORE

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