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Brussels Sprouts Bake

By: SPROUT2000  
"A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make."

Rating: This weblink has been rated 24 times with an average star rating of 3.9 Read Reviews (17)

Rate/Review | 752 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup water
  • 2 (10 ounce) packages frozen brussels sprouts
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
  3. In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
  4. Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 8.4g | Cholesterol: 56mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by SHURMAY 
Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Courtney 
WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty".... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by BOOKCHICKADEE 
This was okay ~ not something I'll make again, though. It just didn't look very pretty and was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by ARWENSAGE 
This was barely edible. The texture was somewhat spongy and it was not flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Jualie 
I didn't think this was unattractive... I used halved fresh sprouts but should have cut them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by foodlover 
It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by vk 
A favorite! Best brussel sprout recipe I've made. Not quite as healthy as some others, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Ang D. 
An ok dish, I think that a can of cheddar broccoli and using stove top bread crumbs would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Texas Nonna 
Incredibly declicious! Wish I had made more so I would have had left overs! Hubby loved it too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Domestic Noob 
This was a very easy, tasty and versatile dish. I adjusted and used 1 can cream of mushroom/1... MORE

 
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