Brussels Sprout Hash Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by jessie
Reviewed: Apr. 6, 2015
thank you so very much very easy to make n I tweek the recipe I added garlic, n balsamic vinaigrette, grated sweet potatoe and smoked turkey sausage because I didn't have the honey butter I just added honey n used regular butter
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Reviewed: Dec. 2, 2014
Love Brussels Sprouts, but hate the trimming and chopping. This recipe inspired be to break out my vitamix. Took no time to prepare this delish dish.
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Reviewed: Nov. 30, 2014
I did white wine vinegar instead of white cooking wine because apparently I can't read. As I was getting ready to write the review I saw that it called for cooking wine. I wasn't going to write the review, but she does add at the end that you could substitute apple cider vinegar...don't!
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Reviewed: Sep. 15, 2014
I'm not a fan of Brussels Sprouts but I think this dish is delicious! I followed the recipe as-is.
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Reviewed: Aug. 2, 2014
Really yummy! I love brussels sprouts but never tried it shredded. I cut some lengthwise and shredded some and it came out great. I also added a little bacon grease for flavor! Thanks, Pat.
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Photo by BigShotsMom
Reviewed: Apr. 11, 2014
I admit I haven't found a way to prepare Brussels Sprouts that I don't like but this way tops them all! They turn a lovely, bright, fresh green which provides eye appeal, then you get to the taste - buttery, slightly sweet, slightly earthy and all the way delicious. The 1/4 cup of butter made me nervous, but they are not greasy at all. I didn't have honey butter so I simply drizzled about a large tsp of honey over them when they were almost done and mixed it in as I transferred to a serving bowl. The wine just pulls it all together. I may add a bit of minced garlic to the onions next time. And there will be many next times. Thank you, Pat.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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