Brussels Sprout Hash Recipe - Allrecipes.com
Brussels Sprout Hash Recipe
  • READY IN 30 mins

Brussels Sprout Hash

Recipe by  

"I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
  2. Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • This is a versatile recipe with easy substitutes depending on what you have on hand: onions can be substituted with pearl onions or shallots; honey butter can be substituted with butter or olive oil.
  • Honey, sugar (brown or white), or agave nectar can be added along with the wine.
  • Any white wine or apple cider vinegar can be substituted for white cooking wine.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2014

I admit I haven't found a way to prepare Brussels Sprouts that I don't like but this way tops them all! They turn a lovely, bright, fresh green which provides eye appeal, then you get to the taste - buttery, slightly sweet, slightly earthy and all the way delicious. The 1/4 cup of butter made me nervous, but they are not greasy at all. I didn't have honey butter so I simply drizzled about a large tsp of honey over them when they were almost done and mixed it in as I transferred to a serving bowl. The wine just pulls it all together. I may add a bit of minced garlic to the onions next time. And there will be many next times. Thank you, Pat.

 
Most Helpful Critical Review
Apr 06, 2015

I did white wine vinegar instead of white cooking wine because apparently I can't read. As I was getting ready to write the review I saw that it called for cooking wine. I wasn't going to write the review, but she does add at the end that you could substitute apple cider vinegar...don't!

 

6 Ratings

Apr 06, 2015

thank you so very much very easy to make n I tweek the recipe I added garlic, n balsamic vinaigrette, grated sweet potatoe and smoked turkey sausage because I didn't have the honey butter I just added honey n used regular butter

 
Dec 02, 2014

Love Brussels Sprouts, but hate the trimming and chopping. This recipe inspired be to break out my vitamix. Took no time to prepare this delish dish.

 
Sep 15, 2014

I'm not a fan of Brussels Sprouts but I think this dish is delicious! I followed the recipe as-is.

 
Aug 02, 2014

Really yummy! I love brussels sprouts but never tried it shredded. I cut some lengthwise and shredded some and it came out great. I also added a little bacon grease for flavor! Thanks, Pat.

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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