This is an excellent recipe!! I only made one change and replaced the fresh garlic for 2 tsp. of garlic powder in the tomato mixture for those not too keen on heavy garlic. I too, made the tomato mixture the night before. I didnt have that "basil-blackening" problem probably because of the lemon juice in your recipe. I did not toast the bread slices before hand. I laid bread on baking sheets, topped with the tomato topping, sprinkled with a dash of parmesian cheese and heated in the oven for 6 minutes at 375ºF. I doubled the recipe as I was serving for 15 people. Should have quadrupled it!! absolutely delicious and EASY EASY EASY! yummmi ty Doreen :)
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This is an excellent recipe!! I only made one change and replaced the fresh garlic for 2 tsp....