Reviewed: Jan. 28, 2003

This is the best recipe I have tried, it is a fast tasty appetizer and a great after school snack. My grandson told me to tell you that.

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6 users found this review helpful

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BONNILOU

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Reviewed: Jan. 26, 2003

Delicious! However, the second time I made them, I prepared the mixture the night before so the flavors could develop, and it was twice as good. This will be one of my favorites in the future. Thank you, Doreen.

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23 users found this review helpful

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ANNE LAMBORN

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Reviewed: Sep. 20, 2002

This is a FABULOUS and easy recipe! I have e-mailed it to many of my friends who raved about it at a party. A definite must have.

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12 users found this review helpful

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JELLBERG

Cooking Level: Intermediate

Living In: Geneva, Illinois, USA

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Reviewed: Feb. 18, 2002

what an elegant rendition for bruschetta! Very tasty.

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16 users found this review helpful

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CHEFJACQUIE

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Bruschetta with Shallots

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