Unless you're cooking for 350 people, you really MUST make the garlic-infused olive oil! It adds something really special to this already tasty dish. (I sampled some without the olive oil and it just wasn't the same.) I also let mine sit overnight in the fridge and did not have a problem with the basil turning colors. As suggested by another reviewer, that's probably due to the lemon juice. I only rated this a four because I was expecting something a touch more outstanding. Don't get me wrong, it's REALLY "good" -- I was just expecting "great." I'll add more next shallots next time and see if it helps.
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Unless you're cooking for 350 people, you really MUST make the garlic-infused olive oil! It...