The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 2, 2009
I made this last night for company coming over - it was a huge hit! everyone loved it - I'll definitely make this again. I used jar roasted peppers becaue I had them on hand, but will try roasting them myself next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jodi

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
This was really refreshing and tasty. I halved the basil and added an avocado for color and protein. Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Chicago, Illinois, USA
Living In: Hollywood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 26, 2009
Yummy stuff. I roasted my own red peppers and used softened sun dried tomatos (no fresh on hand). We really enjoyed this on toasted french bread.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 15, 2009
great recipe. added some moz cheese per previous posters. will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 20, 2008
I made this recipe a long time ago and take it to every dinner party I go to when asked to bring something. Getting back tonight I wanted to take the time to rate it. I received the 100th compliment this evening. A sure fire every time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2008
A little Mozzerella cheese and a quick warm-up in the oven makes it a *****
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Victor, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 11, 2007
If you go for the jar of peppers, don't be afraid to use the whole thing! It seemed like a ton so I just added half, then mixed in a little more, then a little more... ended up using the whole thing. Next time I will do the roasted peppers myself but this time I ran out of time. Great appetizer in a pinch!! Definitely sprinkle with grated Parm :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA
Living In: Rockton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by CARLYNSMOMMY
Reviewed: Feb. 28, 2007
This was sooo yummy! I made this with "French Baguettes" from this site. This is a nice change from your normal tomatoe bruschetta. Thanx for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2006
I followed the recipe almost exactly but roasted fresh peppers myself rather than using jarred. It was terrific as an appetizer before Christmas dinner. I spread some leftover homemade basil-walnut pesto on the baguette slices before topping with the bruschetta mixture. The combination of flavors was fabulous.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2006
Per previous rating, topped with a little grated parmesan.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 14, 2006
This was a great appetizer. I used only a bit of onion, used sweet Thai basil and did not put together until the absolute last minute so they wouldn't get soggy. They were a big hit and I will definitely make them again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 15, 2006
Easy and very tasty. Even better with feta cheese added.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by D Holt

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2005
very nice... didn't care for the sweet peppers much but that's just a personal preference...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 17, 2005
My boyfriend scarffed a whole plate of this stuff. I didn't use a whole onion though and I like mozarella a lot so I added a little shredded on top. The peppers are a fantastic idea. thanks.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Whrenwraith

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 31, 2004
Used a lot less basil and just a little onion. Served this with "Paris toast" instead of the Italian bread. It's all ready to go and makes this a quick and easy recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Peach822

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 17, 2004
This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. Overall, it was very delicious.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 23, 2004
I did not care for this bruschetta. The bread come out very soggy! Sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 11, 2003
I mixed ingredients from this recipe with another. It turned out fantastic. Everyone enjoyed. Love roasted red peppers. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by curly girl

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Chehalis, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 13, 2003
Enjoyed this. My husband thought it needed some parmesan cheese on top so I experimented with some remaining pieces. Put shredded parmesan and popped back in the oven -- he liked it better this way but I liked it the other. Also dipped my French bread slices (one side) in the olive oil and then rubbed another slice with the first piece.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 12, 2003
This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at parties.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 22) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?